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Here are a few of my favorite comments from last week's Top Chef open thread:

BabyJane I hope this season is as delicious as Ed's purloined pea puree.

chatcat2000 I have seen otters break open clams faster than Katsuji.

Project_Ceeteau Clearly some of these folks have problems beating their meat.

BabyJane Shakey McGee is my drinking name.

Dorita Male Carla has some serious Urkel face going on. They could be twins.

GoOnWithoutMe He'd even have a pre-made catch phrase: "Did I cook that?"

chatcat2000 Anyone who can make Padma retch deserves to go on to the next round.

Dorita These chefs are weak sauce. Like literally. How do you go light on siracha? Do, or do not. There is no try.


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